Job Offers from Members:
Employers / Recruiters: Please contact the Chapter President to post your job offers.
Posted 08/16/2011:
Parkland Chef Catering is looking for part time "on call" chefs or experienced cooks for catering prep work. If you are interested please apply by email to Keith Blauschild, CEC Executive Chef Parkland, email: chefkeith@hotmail.com www.Parklandchef.com
Posted 07/31/2011:
Executive Chef at Bonita Bay Club - click here to learn more
Posted 03/08/2011:
The tech centers are looking for chefs who would be interested in becoming substitute teachers. Are you interested?
Please contact:
Art Goodman CEPC Sheridan Technical Center,
5400 Sheridan St., Hollywood Fl 33021, Email:
Art.Goodman@browardschools.com
Posted 03/07/2011:
a. La Gorce CC in Miami Beach - Looking for full-time pastry chef. Contact: Chef Tim Nickey Tel: (305) 866-5182
b. La Provence Bakery in Miami - Looking for full-time baker/asst. pastry chef. Contact: Marge Cohen Tel: (305) 547-4667
c. A Private Club in San Antonio is looking for a Pastry Chef. Starting range $ 50,000 Contact: Albert Uster
d. The Broadmoor Resort Colorado Springs is looking for a head baker. Manage 6 employees and all the baking at a five star five diamond property in beautiful Colorado! Contact: Albert Uster
e. Resort Hotel in New York State – looking for a young talent in the Pastry Kitchen. A small Four Star property – Lakeside / Historic to run a full operation with a team of 3 FTE’s. Wedding Cakes. This is definitely a place for any aspiring Sous Chef to make the move to Executive. Contact: Albert Uster
f. Country Club in Northern Michigan 2 positions: Pastry Chef and Assistant Contact: Rod Smith Tel: (561) 633-9389
Posted 01/21/2011:
1. The JW Marriott / Ritz Carlton at LA Live in downtown Los Angeles is hiring a highly qualified Executive Pastry Chef. This hotel is only one year old and very busy. 20 person staff in the pastry kitchen responsible for both hotels. Contact Albert Uster at uster.a@auiswiss.com and he will pass along your information.
2. Hunters Run Country Club in Boynton Beach is looking for a garde manger chef. Please contact Exec. Chef Bruce Colyer for more information. (561) 737-2582 chefcolyer@aol.com
Posted 01/03/2011: Pastry Assistant
Mariner Sands CC in Stuart, FL is looking for an hourly pastry assistant for the season. If interested or if you know someone please have them contact:
Contact: Exec. Chef John Saundry
Email: chefjohn@marinersands.com
Tel. (772) 221-7327
Posted 12/13/2010: Full time Cook Position
Looking for a strong candidate with high volume experience. Full benefits.
Property: Holy Cross Hospital
Contact: Dan Hendon
Mail to: Daniel.Hendon@holy-cross.com
Job Search by Members:
Job Seekers: To post your job search, send your resume to the Chapter President.
Currently are no job searches posted. Please visit again later.
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